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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
1/4 cup olive oil
3 Tbsp Butter
1 bunch green onions
1 package mushrooms
1 can beef consumet
1/2 cup Marsala Wine
1 tbsp cornstarch

Directions:
Directions:
heat oil in skillet and add chicken to hot oil cook on both sides til starts to brown. Remove chicken from skillet drain oil keep the drippings in skillet. add butter, onions, and mushrooms cook 2-3 minutes then add consumet and wine bring to a boil. Remove 2 tbsp sauce from skillet cool completely stir cornstarch into the cooled sauce until smooth then add back to the skillet. Replace the chicken simmer without a lid until the chicken is done

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes including cooking time
Personal Notes:
Personal Notes:
good with buttered noodles

 

 

 

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