Chicken Marsala Recipe
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 This recipe for Chicken Marsala, by Allison Walker, is from The Best of Friends' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Allison Walker
Added: Saturday, August 25, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 chicken breast
1/4 cup olive oil
3 Tbsp Butter
1 bunch green onions
1 package mushrooms
1 can beef consumet
1/2 cup Marsala Wine
1 tbsp cornstarch
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Directions: |
Directions:heat oil in skillet and add chicken to hot oil cook on both sides til starts to brown. Remove chicken from skillet drain oil keep the drippings in skillet. add butter, onions, and mushrooms cook 2-3 minutes then add consumet and wine bring to a boil. Remove 2 tbsp sauce from skillet cool completely stir cornstarch into the cooled sauce until smooth then add back to the skillet. Replace the chicken simmer without a lid until the chicken is done |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes including cooking time |
Personal
Notes: |
Personal
Notes: good with buttered noodles
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