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Milk Noodle Soup Recipe

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This recipe for Milk Noodle Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Wenstad
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of milk
homemade noodles (see recipe for homemade noodles)
Crabmeat

Directions:
Directions:
Bring 1 1/2 cups of milk to a boil; drop in noodles and fake crabmeat.
Watch so that it doesn't boil over or burn.
Cook for 5 minutes or until noodles are done, stirring often.
Serve in bowl; add butter, salt and pepper.

Personal Notes:
Personal Notes:
*Very Norwegian

 

 

 

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