"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Wenstad
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tsp salt
flour to make dough

Directions:
Directions:
Beat 2 eggs, add 1 tsp salt and add flour until you have a heavy dough. Flour the rolling board and knead dough until it rolls out. Roll out the dough until it is as thick as a nickel. Dust it with flour and roll the dough up like a carpet and cut off 3/8 inch pieces. Unroll the cut strip and dust off as much flour as you can. Let the noodles dry until your ready to put them in your soup.

 

 

 

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