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Flat Bread Recipe

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This recipe for Flat Bread, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Wenstad
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of whole wheat flour
1/2 cup of bacon grease, lard or Crisco

Directions:
Directions:
Mix the flour and shortening until thoroughly mixed. Add water to make a pliable dough for rolling. Roll the dough out as thin as possible. Grill until the dough begins to brown. Dry in the oven directly on the rack at about 200.

Personal Notes:
Personal Notes:
Eat with butter and real thin jelly or jam.

 

 

 

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