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Tomato Relish Recipe

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This recipe for Tomato Relish, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One 5lb 6oz can diced tomatoes
two 28oz cans crushed tomatoes
2 bell peppers
1 1/2 large onions
1 c vinegar
1 1/4 to 1 1/2 c sugar
3 tsp allspice
2 tsp cinnamon
2 1/2 tsp salt
In a cheese cloth tied put 1 tsp celery seed & 2 tsp pickling spice

Directions:
Directions:
Chop tomatoes then onions & bell peppers in a food processor. Put in a large pot then stir in loose spices, add spice bag. Bring mixture to a boil stirring constantly & then turn to simmer & cook for 3 hours stirring often. Sterilize jars in dishwasher. Put lids in slowly boiling water. Fill jars wiping rims to assure proper sealing. Use tongs to remove lids from boiling water & place on filled jars. Using a towel to prevent burning hands, screw canning lids tightly onto jars. Place jars upside down to cool. Check lids for proper sealing when cooled.

Personal Notes:
Personal Notes:
This is a family recipe developed by Eva English, my grandmother, during the 1950s when the garden produced an abundance of tomatoes and has been enjoyed by the family as a condiment for peas, butter beans, greens etc. ever since.

 

 

 

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