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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces garden rotini (spiral)
1 cup cheddar cheese, cubed
pasta
(or any kind you like)
1 cup broccoli florets
1/2 - 1 cup sliced olives
1 cup grape tomatoes
3 ounces pepperoni, cut in half
1 cup sliced cucumbers
16 ounces any Italian dressing

Directions:
Directions:
Cook pasta according to package directions and set aside. Prepare veggies as suggested in ingredients. You can add or delete anything you want, for me it usually depends on what is in my fridge. Toss everything together with half the bottle of dressing. Let chill for at least an hour. Immediately before serving, add the other half bottle of dressing and toss again. You can use any kind of dressing you want, I usually use Kraft Caesar Vinaigrette with Parmesan.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I don't really have a recipe so everything is approximately the amount.

 

 

 

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