"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 tsp yeast, 3 c bread flour, 1 1/2 tsp salt, 1 1/2 T powdered milk, 4 1/2 tsp butter, 2 T sugar, 1 1/3 c water

Directions:
Directions:
Mix dry ingredients except for yeast. Put water in bread maker. Dump in dry ingredients. Make a small well in top of dry ingredients, place yeast in hole. Divide butter into 4 equal parts & place in corners of dry ingredients. Follow bread maker instructions for mixing dough. Remove mixed dough & roll out 1/2 inch thick. Cut with cookie cutter, butter top of rolls, cover with wax paper to allow to rise & bake at 350 degrees until browned.

 

 

 

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