"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Ice Milk Recipe

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This recipe for Strawberry Ice Milk, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ice Milk
2 pints strawberries, chopped
1/2 c sugar
2 tbsp fresh lemon juice
1 c low fat milk
Raspberry Sauce;
1 bag (12 oz) frozen raspberries, thawed, pureed, sieved
2 tbsp sugar
1/4 c water

Directions:
Directions:
1. Make ice milk; In food processor, puree ingredients. Place in 9 inch cake pan; freeze 2 hours or until firm. Break up into 1 inch pieces; process until smooth in food processor. Serve soft frozen or freeze until firm.2. Make sauce; In bowl, mix ingredients.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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