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Orange Ice Milk Recipe

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This recipe for Orange Ice Milk, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ice Milk
1/2 c sugar
2 c fresh orange juice
1 c low fat milk
1 tsp orange zest, grated
Custard Sauce
1 1/4 c low fat milk
3 inch size cinnamon stick
1/2 vanilla bean
1 large egg
3 tbsp sugar

Directions:
Directions:
1. Make ice milk; In saucepan, dissolve sugar in juice; oil. Add milk and zest. Place in 9 inch cake pan; freeze 2 hours or until firm. Break up into 1 inch pieces; process until smooth in food processor. Serve soft frozen or freeze until firm. 2. Make sauce; In small saucepan, combine milk, cinnamon stick and vanilla bean. Heat until small bubbles form around edge of milk. Remove from heat. Cover; steep 30 minutes. Remove cinnamon stick and vanilla bean. Split bean; scrape seeds into milk. In bowl, mix egg with sugar; add milk. Mix well. Pour into cleaned saucepan. Cook, stirring 5 minutes, until thick (do not boil). Sieve; chill. Serve with ice milk.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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