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Angel Pie Recipe

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This recipe for Angel Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Starnes
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp salt
1/8 tsp cream of tartar
1/2 cup sugar
1 cup chopped pecans
1 1/2 tsp. vanilla, divided
4 oz. German chocolate, melted
1/4 c dark or light rum
1 c. heavy cream, whipped

Directions:
Directions:
Beat egg whites until foamy. Add salt and cream of tartar. Gradually add sugar and continue beating until very stiff peaks form. Fold in pecans and 1/2 vanilla. Spoon into lightly buttered 9" pie plate. Gently spread up sides and across bottom to cover plate. Build up sides at least 1/2 inch above edge of pan. Cook in 300 oven for 50-55 minutes. Cool completely.
Filling:
Blend chocolate, rum 1 tsp vanilla, and whipped cream. Gently fold together until no streaks remain. Pile into meringue shell. Chill at least 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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