"Hunger is the best sauce in the world."--Cervantes

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 tbsp lemon juice
1/2 tsp salt
1/8 tsp ground red pepper
Dash white pepper
1 c hot melted butter

Directions:
Directions:
In blender combine eggs, lemon juice and seasonings. Cover and blend at high speed 1/2 minute. With motor running, add hot butter in fine, steady stream. Can be made ahead and transfer to a double boiler. Cover and keep over hot, not boiling, water up to 1 hour.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups

 

 

 

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