"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Ham Ring Recipe

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This recipe for Breakfast Ham Ring, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1 lb ground fully cooked ham
1 lb bulk pork sausage
11/2 c soft bread crumbs
1/2 c milk
2 tbsp dried parsley flakes
1 tbsp prepared horseradish

Directions:
Directions:
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6 cup ring mold. Bake at 350 for 11/4 hours. Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring form oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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