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Baked Ham with Apricot Glaze Recipe

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This recipe for Baked Ham with Apricot Glaze, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fully cooked boneless ham, about 8 to 10 lbs.
1 lb dried apricots
2 c water
2 c apricot preserves
1/2 c honey
2 tsp ground ginger
whole cloves
1/4 tsp ground cloves

Directions:
Directions:
Heat oven to 325. Put ham fat side up in large, foil lined roasting pan; bake 1 hour. Meanwhile in large saucepan bring apricots and water to boil over high heat. Remove from heat; cover; let stand 3 minutes. Drain, reserving 1/2 cup liquid. Glaze: Mix preserves, honey and 1 teaspoon ginger in a medium size saucepan. Remove ham from oven; brush glaze liberally over surface. Attach apricots to ham with whole cloves. brush with glaze. Bake 11/2 hours longer or until meat thermometer registers 140, brushing with glaze every 20 minutes. Remove from oven; carefully transfer ham to carving board. Sauce: Heat remaining glaze with reserved 1/2 cup liquid, the ground cloves and remaining ginger. Stir in 3 tablespoons pan drippings. Serve ham thinly sliced with sauce on the side.

 

 

 

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