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Watermelon Fruit Bowl Recipe

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This recipe for Watermelon Fruit Bowl, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg (4 serving size) watermelon flavor gelatin
4 c boiling water
4 c cold water
4 cups assorted summer fruit, such as watermelon balls, honeydew balls, sliced bananas and strawberries.
Watermelon Bowl

Directions:
Directions:
Watermelon Bowl; Select a large round watermelon. Cut off a thin slice from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, it desired. Scoop out watermelon with melon baller or cut fruit into cubes. Dissolve gelatin completely in boiling water in large bowl. Stir in cold water. Refrigerate until thickened. Stir in fruit. Spoon into Watermelon Bowl. Refrigerate about 3 hours or until firm.

Number Of Servings:
Number Of Servings:
Makes 16 servings

 

 

 

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