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White Fudge Recipe

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This recipe for White Fudge, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c evaporated milk
1/3 c butter
1/2 tsp salt
6 oz white chocolate
1/2 stick butter
1/2 (10 oz) bag of miniature marshmallows

Directions:
Directions:
Cook sugar, evaporated milk, butter and salt to 234, stirring often. Remove from heat and add white chocolate and half stick of butter. Beat well. Add miniature marshmallows. Beat well and add vanilla. Pour onto slightly greased pan. Cool.

Number Of Servings:
Number Of Servings:
Makes 3 pounds.
Personal Notes:
Personal Notes:
This is Grandma Pauk's recipe.

 

 

 

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