"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easter Egg Filling Recipe

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This recipe for Easter Egg Filling, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb powdered sugar
1 can eagle brand milk
3 sticks butter, softened

Directions:
Directions:
Mix all ingredients well flavor if desired and line molds with chocolate, let set then fill with filling and top with chocolate.

 

 

 

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