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All American Dessert Recipe

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This recipe for All American Dessert, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (4 serving size) Berry Blue Flavor Gelatin
2 pkg (4 serving size) any red flavor gelatin
4 c boiling water
2 c cold water
4 c angel food cake, cubes
1 tub (8 oz) cool whip, thawed
2 c sliced strawberries

Directions:
Directions:
Dissolve each flavor gelatin completely in 2 cups boiling water in separate bowls. Stir 1 cup cold water into each bowl. Pour each mixture into separate 13x9 inch pans. Refrigerate at least 3 hours or until firm. Cut into 1/2 inch cubes. Layer gelatin cubes, whipped topping, cake and strawberries in 3 quart serving bowl. Garnish with remaining whipped topping. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
Serves 12 to 16

 

 

 

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