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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Bamford Prak
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. margarine or butter, softened
1 1/4 c. granulated sugar
1 1/4 c. brown sugar
1 T. vanilla
2 eggs
4 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 c. coarsely chopped nuts, if desired
1 pkg. (24 ounces) semisweet chocolate chips (4 cups)

Directions:
Directions:
Heat oven to 375 degrees.

Beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork.

Bake 13 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Number Of Servings:
Number Of Servings:
about 3 1/2 dozen cookies
Personal Notes:
Personal Notes:
This dough is very stiff but it is worth the work, I always get compliments on these cookies.

 

 

 

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