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Dump Cake Recipe

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This recipe for Dump Cake, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Fabacher
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple
1 (18.25 oz) pkg. yellow cake mix
8 oz. chopped walnuts
1/2 c. butter

Directions:
Directions:
In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake at 350 for 35 or 40 minutes or until golden brown.

Preparation Time:
Preparation Time:
10

 

 

 

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