"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Fabacher
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts (boil/cube)
10 oz. can cream of mushroom soup
10 oz. can cream of chicken soup
1 c. sour cream
1 stacks Ritz crackers
2 tbsp. poppy seeds
1 sticks butter

Directions:
Directions:
Mix first four ingredients. Then crush Ritz cracker stacks and mix with poppy seeds. Mix crackers with 1 sticks of butter. Crumble mixture on bottom of baking dish and mixture on top of chicken mix. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
30

 

 

 

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