This recipe for Chicken Crescent Rolls, by Crystal Fabacher, is from A Taste of Blackhawk Country,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 chicken breasts or 1 whole chicken chopped up 1-2 pkg. crescent rolls ¾ c. milk ½ c. shredded cheddar cheese 2 cans cream of chicken soup
Mix 1 soup, milk and cheese together. Pour half of the liquid on the bottom of casserole dish. Mix one can of soup with chicken and wrap in crescent rolls. Put in dish and pour the rest of the soup mixture over the top. Bake at 350º for 20-30 minutes.
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