"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Fabacher
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. white chocolate (1 bags)
6 oz. semi-sweet chocolate balls (1/2 bag)
1 pkg. (8 oz.) cream cheese, softened
1 pkg. Oreo cookies
1 tbsp. shortening

Directions:
Directions:
Chop entire bag of Oreos in food processor. Place cream cheese and crushed Oreos in mixer, mix until well combined. Form 1 inch balls from mixture and place on wax paper-lined cookie sheet. Chill in freezer until firm (30 minutes to 1 hour).
Melt white chocolate according to directions. Add shortening, tsp. at a time, as needed to make the mixture smooth. (Do not add liquid oil or water as it will clump.)
Roll balls in melted chocolate, one at a time, and place on wax paper until set. Melt the semisweet chocolate and drizzle over the truffles. Store in an airtight container in the refrigerator.

Number Of Servings:
Number Of Servings:
Yields: 3 dozen
Personal Notes:
Personal Notes:
Tip for the holidays: you can add food coloring in the white chocolate.

 

 

 

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