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Reese Cup Cake Recipe

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This recipe for Reese Cup Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1 c. margarine
1/4 c. peanut butter
1 c. water
1/2 c. milk
2 eggs
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
2 c. plain flour

Icing: 4 tbsp. cocoa
6 tbsp. milk
1 lb. 10x sugar
1/2 c. margarine
1 tsp. vanilla
1 12 oz. jar creamy peanut butter

Directions:
Directions:
In small pan, bring margarine, cocoa, water and milk to a boil. Pour this over flour and sugar in a large mixing bowl. Mix at med. speed. Add remaining ingredients. Pour into greased and floured 13X9 pan. Bake at 350F for 30 minutes. Let cool. Spread on 1 12 oz. jar creamy peanut butter. Heat cocoa, milk, and margarine. Add 10x sugar and vanilla. Mix well. Spread over peanut butter layer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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