"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Reese Cup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reese Cup Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1 c. margarine
1/4 c. peanut butter
1 c. water
1/2 c. milk
2 eggs
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
2 c. plain flour

Icing: 4 tbsp. cocoa
6 tbsp. milk
1 lb. 10x sugar
1/2 c. margarine
1 tsp. vanilla
1 12 oz. jar creamy peanut butter

Directions:
Directions:
In small pan, bring margarine, cocoa, water and milk to a boil. Pour this over flour and sugar in a large mixing bowl. Mix at med. speed. Add remaining ingredients. Pour into greased and floured 13X9 pan. Bake at 350F for 30 minutes. Let cool. Spread on 1 12 oz. jar creamy peanut butter. Heat cocoa, milk, and margarine. Add 10x sugar and vanilla. Mix well. Spread over peanut butter layer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!