"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holiday Wreaths Recipe

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This recipe for Holiday Wreaths, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 marshmallows
1/2 c butter
1 tsp vanilla
2 tsp green food coloring
3 1/2 c cornflakes
Red cinnamon candies

Directions:
Directions:
Line two large cookie sheets with wax paper. In top of double boiler combine marshmallows, butter, vanilla and food coloring. Heat over boiling water, stirring frequently, until marshmallows are melted. Gradually stir in cornflakes. Drop by rounded, greased teaspoonfuls onto lined cookie sheets; shape into 2 inch wreaths. Decorate with red candies. Store between layers of wax paper in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 dozen
Personal Notes:
Personal Notes:
I got this recipe from Sandy that I worked with at VSP.

 

 

 

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