"Hunger is the best sauce in the world."--Cervantes

White Clam sauce for pasta Recipe

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This recipe for White Clam sauce for pasta, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1 clove garlic, minced
2 tbsp flour
2 c clam juice
1/4 c parsley
1 1/2 tsp thyme
2 c minced clams
Salt and pepper to taste

Directions:
Directions:
Saute garlic in butter and flour and cook for 1 minute. Slowly add clam juice, parsley and thyme. When slightly thickened add clams and heat through. Serve over pasta.

 

 

 

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