"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tomato Chutney Recipe

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This recipe for Tomato Chutney, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe tomatoes
1/2 small onion
1 tbsp coriander
1 1/2 tsp lemon juice
1 tbsp fresh ginger, minced
1/2 tsp salt
1/2 tsp sugar

Directions:
Directions:
Dice tomatoes and chop onion. Mix remaining ingredients and chill.

 

 

 

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