"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Breasts in Vermouth Recipe

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This recipe for Chicken Breasts in Vermouth, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c dry vermouth
1 tbsp leaf rosemary, crumbles
1 tsp salt
1/2 tsp pepper
3 whole chicken breasts, halved
1/4 c butter
1/4 c undiluted frozen orange juice, thawed

Directions:
Directions:
1. Combine vermouth, rosemary, salt and pepper; pour over chicken breasts. Marinate for 2 hours or more in refrigerator, turning occasionally. Remove chicken from marinade; combine marinade with butter and orange juice concentrate. 2. Grill chicken 5 inches from hot coals about 30 minutes, turning and basting frequently with orange mixture. Serve with any remaining marinade, heated in pan on the grill.

 

 

 

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