"Those who forget the pasta are condemned to reheat it."--Unknown

Stir Fry Chicken Recipe

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This recipe for Stir Fry Chicken, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c chicken pieces, cut to bite size, uncooked
2 ribs of celery, chopped
5 green onions and tops
2 tbsp green pepper, chopped
1 can green peas
1/2 pkg sliced almonds
1/3 c water
2 tbsp cornstarch
1 tbsp soy sauce

Directions:
Directions:
Heat 2 tablespoons oil in wok or heavy skillet till hot. Add the chicken pieces and stir till they are white all over, push to one side and add the chopped vegetables, stir till beginning to wilt or done as you wish. Add the green peas and stir all together, add almonds and get hot through. Last add the sauce and stir till thick. Serve over rice.

Number Of Servings:
Number Of Servings:
Serves 3
Preparation Time:
Preparation Time:
Takes 10 to 12 minutes to cook

 

 

 

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