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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) cream style corn
1 c. crushed cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded American cheese
1 tsp. salt
2 eggs, beaten
2 tbsp. melted butter
1/4 tsp. paprika
1 c. milk

Directions:
Directions:
Combine all ingredients and mix well. Pour into a greased casserole dish and bake at 350 degrees for 50 - 55 minutes. Knife inserted in center should come out clean.

Personal Notes:
Personal Notes:
This was Orv's recipe and he knew it by heart.

 

 

 

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