"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
1 1/2 c. fresh or frozen corn (if frozen, cook & cool)
1 large tomato chopped
1/2 red onion chopped
1-2 jalapenos seeded, finely chopped
2 small avocado chopped
2-3 limes or lemon your preference
olive oil
salt and pepper

Directions:
Directions:
Mix the first six ingredients together. Drizzle with olive oil (start with 1/4 c.) and fresh squeezed lemon or lime juice. You may not need to use all of the lemons or limes. Mix together according to your taste. Season with salt and pepper.

 

 

 

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