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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. package of frozen Corn
1/2 stick butter
1/4 c. flour
1/2 pint whipping cream
1 c. milk
1 1/8 tsp. salt
1/4 tsp. pepper
2 tbsp. sugar

Directions:
Directions:
Cook frozen corn per package directions. Melt butter in saucepan and add flour to form a paste. Cook flour and butter for one minute, whisking the entire time. Slowing add milk and cream. Add seasonings. Continue whisking until mixture comes to a boil. Reduce heat and add corn. Serve warm.

 

 

 

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