"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Albarado
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. packed brown sugar
4 tbsp. light corn syrup
10 eggs
2 tsp. cinnamon
1 c. milk
2 tsp. vanilla
4 round raisin challa bread or 2 loves Pepperidge Farm Cinnamon Swirl bread

Directions:
Directions:
Mix butter, brown sugar, and corn syrup over low heat until butter melts. Pour into deep 9x13" glass pan.
Combine eggs with cinnamon, milk and vanilla. Beat together. Put aside. Cut bread into 1/2-3/4" slices (if using unsliced bread). Place slices in pan over sugar mixture. Pour milk and egg mixture over bread. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
Bake uncovered 35-45 minutes at 350 until golden brown. Center should spring back when touched.

Number Of Servings:
Number Of Servings:
8

 

 

 

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