"Those who forget the pasta are condemned to reheat it."--Unknown

Turkey Enchiladas Recipe

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This recipe for Turkey Enchiladas, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Fabacher
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
2 c. Pace Picante Sauce
1- 10 oz. frozen chopped spinach
tsp. salt
2 tsp. cumin
1- 8 oz. pkg cream cheese cubed
12- 7oz. flour tortillas
1- 14 oz. can diced tomatoes
1 c. shredded cheddar cheese

Directions:
Directions:
Cook turkey until it loses its pink color, breaking into small pieces. Add 1 c. picante sauce, spinach (thawed and drained), 1 tsp. cumin and salt. Cook 5 min, add cream cheese, stirring until melted, remove from heat. Spoon 1/3 c. of filling down center of tortillas, roll up and place seam down in greased 9x13 pan. Combine tomatoes, picante, 1 tsp. cumin, and pour over tortillas. Cover and bake at 350 for 20 minutes. Sprinkle cheese on top, melt.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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