"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Albarado
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. butter, melted
1 1/2 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips or peanut butter chips
1 c. butterscotch chips
1 c. walnuts, chopped
1- 15 oz. can Eagle Brand Sweetened Condensed Milk

Directions:
Directions:
Melt butter in a 13x9 " pan. Mix graham cracker crumbs into butter. Pat down to form a crust. Layer coconut, then chocolate chips, butterscotch chips, and walnuts. Pour sweetened condensed milk evenly over top of ingredients.

Bake at 325 for 18-20 minutes. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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