"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Stuffed Jalapenos Recipe

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This recipe for Sausage Stuffed Jalapenos, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork Sausage
1 (8oz) package cream cheese, softened
1 c. shredded, Swiss cheese
1 lb. large fresh jalapeno peppers, halved
lengthwise and seeded
Ranch dressing for dipping

Directions:
Directions:
Preheat oven to 425. Cook sausage over medium heat until brown. Drain grease. Mix together sausage, cream cheese and Swiss cheese. Spoon about 1 tbsp. of the mixture into each jalapeno half. Arrange jalapenos in a baking dish. Bake 20 minutes until bubbly and lightly brown. Serve with Ranch dressing.


* Try rinsing out each jalapeno half to cut the spiciness.

* Make sure to wear gloves!!

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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