"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Toasted Ravioli Recipe

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This recipe for Toasted Ravioli, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Hatch
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2 tbsp. milk
3/4 c. Italian seasoned bread crumbs
1/2 tsp. salt
1/2 (25oz) package frozen meat ravioli, thawed
3 c. vegetable oil for frying
1 tbsp. grated Parmesan cheese
1 jar Spaghetti sauce

Directions:
Directions:
In a heavy saucepan heat oil over medium heat. Combine milk and egg in a small bowl. Place bread crumbs and salt in a shallow bowl. Dip ravioli in milk mixture and then coat with bread crumbs. The oil is ready for frying when a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden brown. Drain on paper towels. Sprinkle with Parmesan cheese and serve with warm marinara.

 

 

 

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