"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Mock
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 large pkg strawberry jello
2 c boiling water
1 1/2 c sugar
Juice of 1 lemon
1 pt frozen strawberry's (thawed)
1 pt whipping cream
1 lg angel food cake

Directions:
Directions:
Dissolve gelatin in boiling water. To gelatin add strawberries, lemon juice and sugar. Add whipped cream. Mix well. Crumb half of the cake and sprinkle over bottom of two 13x9x2" baking dishes. Pour half of the gelatin mixture over cake crumbs. Crumb remaining cake and sprinkle over filling. Pour remaining filling over crumbs. Chill in refrigerator for 24 hours.

Number Of Servings:
Number Of Servings:
24

 

 

 

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