"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Bundt Cake Recipe

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This recipe for German Bundt Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c Crisco
2 c sugar
4 eggs (room temperature)
3 c flour
3 tsp baking powder
1/2 tsp salt
1 c milk
1 tsp vanilla
1 c sugar
2 T cinnamon

Directions:
Directions:
Cream butter and Crisco, adding sugar a little at a time. Cream until light and fluffy. Add unbeaten eggs, one at a time. Sift together flour, baking powder and salt. Add alternately dry ingredients and milk, starting and ending with flour. Add vanilla and mix. Pour half of the batter into well greased bundt pan. Mix sugar and cinnamon. Sprinkle some of this mixture on top and swirl into batter. Continue this procedure until all of the cinnamon and sugar is used. Gently pat a little of the cinnamon and sugar on top. Bake in 350 oven for 1 hour. Let stand 15 minutes before turning cake onto plate.

 

 

 

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