"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Starnes
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground sausage
3 cans crescent rolls
12-16 Oz. grated sharp cheddar cheese
3 eggs-well beaten

Directions:
Directions:
Brown sausage and drain thoroughly. Spray 13 x 9 in. baking dish with non-stick spray. Line baking dish with half the crescent rolls (1 1/2 cans) being sure to seal all edges and perforations. Combine sausage, cheese and all but 1 TBLS of eggs. Pour mixture over rolls and top with remaining 1 1/2 cans crescent rolls. Again, being sure to seal all edges and perforations. Spread remaining beaten egg over top crust and bake 30 minutes or until brown in preheated 350 oven. Cool slightly then cut into squares.

Personal Notes:
Personal Notes:
Great for brunch or tailgating party.

 

 

 

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