"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Mustard and Onions Recipe

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This recipe for Chicken Mustard and Onions, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c dry wine
1/2 c whipping cram
1 tbsp Dijon mustard
4 chicken breasts

Directions:
Directions:
Dredge chicken in flour and brown in butter. Remove from the pan and cook onions add wine, cream and mustard. Return chicken to the pan.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This is Brenda's recipe and is very good.

 

 

 

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