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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c chicken, cooked and diced
7 oz pkg creamettes (uncooked)
2 cans mushroom soup
1 c milk
1 c chicken broth
1 small can mushrooms
4 hard cooked eggs
1/2 lb Velveeta cheese, diced
1/2 stick butter, divided
Breadcrumbs for topping

Directions:
Directions:
Mix all ingredients and place in 13x9" pan or casserole. Refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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