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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marilyn Durkin
Added: Friday, August 24, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf dense French bread cubed and dried (12 oz size)
1 1/4 c granulated sugar
1/2 c packed lt. brown sugar
2 C milk
2 C half and half
1/2 C unsalted butter
6 Eggs, lightly beaten
1/2 t cinnamon
1 Tbsp Vanilla
Pinch nutmeg
1/4 C bourbon
1/2 C raisins
1 sm. apple, cored and diced
Directions:
Directions:
Preheat oven 375º. Butter 9" sq. dish. Combine sugars in large bowl. In sauce pan, combine milk, half and half, and one half of the sugar mix. Bring to a boil over medium heat & stir often. Add it to the bowl with remaining sugar, add eggs and whisk until mixed. Whisk in the spices, bourbon, and vanilla.

When the milk has come to a boil, remove from heat and slowly add to the egg mix, mixing constantly. Add raisin and apple. Now add the bread cubes and let mixture stand until the bread is all soaked. (Liquid will remain). Pour into baking dish and bake for 45 min. Top should be brown, and the center 'set'. Serve warm with ice cream or favorite sauces.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
We love this in the winter months after a bowl of stew. It is from Ruth Chris' Steak House recipes

 

 

 

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