"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flank Steak Teriyaki Recipe

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This recipe for Flank Steak Teriyaki, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Durkin
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C Kikoman Teriyaki Sauce
Juice of 1 lemon
1/4 C Salad oil
1 crushed clove of garlic
1 T sugar
Dash of Tabasco

Directions:
Directions:
Prepare marinade and place Flank Steak into marinade. Cover and place in fridge overnite.
Heat barbecue coals HOT, and barbecue for 10 minutes each side. Slice thinly and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Dave and Dennis' favorite meals, always a treat when they were little.

 

 

 

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