"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Microwave Peanut Brittle, by Donna Chapman, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup raw peanuts 1 cup white sugar 1/2 cup white syrup dash of salt
1st thing, grease cookie sheet well. Cook 4 minutes on high, stir. Cook 2 1/2 minutes on high, stir. Then add 1 T. oleo and 1 tsp. vanilla. Cook 1 1/2 minutes on high. Add 1 tsp. soda, stir good until fluffy. Pour onto cookie sheet and spread out. Let harden.
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