"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chapman
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw peanuts
1 cup white sugar
1/2 cup white syrup
dash of salt

Directions:
Directions:
1st thing, grease cookie sheet well. Cook 4 minutes on high, stir. Cook 2 1/2 minutes on high, stir. Then add 1 T. oleo and 1 tsp. vanilla. Cook 1 1/2 minutes on high. Add 1 tsp. soda, stir good until fluffy. Pour onto cookie sheet and spread out. Let harden.

 

 

 

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