"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Nut Bread Recipe

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This recipe for Lemon Nut Bread, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter or margarine
3/4 c. sugar
2 eggs
2 tsp. grated lemon peel
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/4 c. chopped nuts
2 c. flour
2 T. sugar

Directions:
Directions:
Mix all ingredients. Bake @ 350 50-55 minutes in a loaf pan.

 

 

 

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