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Shepherd's Pie Hackworth Version Recipe

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This recipe for Shepherd's Pie Hackworth Version, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. cooked mashed potatoes
1 c. sour cream
Salt and pepper to taste
2 lbs. ground beef
1/2 c. chopped onion
1 medium sweet red pepper, chopped
1 tsp. garlic salt
1 can condensed cream of mushroom soup, undiluted
1 can (16 oz) whole kernel corn, drained
1/2 c. milk
1-2 c. shredded cheese

Directions:
Directions:
Mix sour cream and mashed potatoes. Salt and pepper to taste. Set mixture aside. In skillet cook beef, onion, and red pepper. Drain. Stir garlic salt into meat mixture. Add soup, corn, and milk; mix well. Spread meat mixture in a 13x9" baking dish. Top with mashed potatoes; drizzle with butter. Bake, uncovered at 350 for 30-35 minutes or until heated through. Sprinkle with cheddar cheese. Place back in oven on broil to melt cheese and brown top.

Number Of Servings:
Number Of Servings:
8

 

 

 

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