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Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
4 eggs
1 can lemon pie filling

Frosting:
1 3 oz. cream cheese (softened)
1 stick margarine (softened)
2 c. powdered sugar
1 1/2 tsp. vanilla

Directions:
Directions:
Beat cake mix and eggs until blended. Add pie filling. Spread in greased 15 x 10 pan. Bake @ 350 18-20 min. Frost when cool.

Frosting: Mix all ingredients. Add lemon zest (grated lemon peel). Refrigerate.

 

 

 

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