"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Albritton
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  

2 cups shredded lettuce
3/4 cup chopped celery
3/4 cup diced purple onion
1 can green peas
1 cup mayonaise
11/2 cup shredded colby cheese
bacon bits

Directions:
Directions:
In a large glass salad bowl layer 2 cups shredded lettuce, cup chopped celery, cup diced purple onion, 1 can green peas, 1 cup mayonaise (spread over peas), 1 cup shredded colby cheese, and top with fresh fried bacon bits.

 

 

 

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