"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 T. sugar
2 T. vinegar
1 T. butter
Dash of Salt
2 T. pineapple juice
1 c. whipped cream
2 c. pitted white cherries (canned/drained)
2 c. pineapple bits (canned/drained)
2 cans Mandarin oranges
2 c. marshmallows (miniature)

Directions:
Directions:
Mix egg yolks, sugar, vinegar, pineapple juice, butter and salt in a double boiler. Cook until thick, stirring constantly. Cool. Fold in whipped cream, fruit, marshmallows. Top with orange sections and cherries.

Number Of Servings:
Number Of Servings:

 

 

 

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