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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
17 Miniature Ice Cream Sandwiches, divided
1 jar (12 oz) Caramel Ice Cream Topping
1 12 oz. frozen Cool Whip (thawed)
1/4 c. Chocolate Syrup
1 Symphony Candy Bar (7oz.) chopped

Directions:
Directions:
Arrange 14 ice cream sandwiches in an ungreased 9 x 13 pan. Cut remaining sandwiches in half lengthwise; fill in the spaces in the pan.

Spread with a caramel layer and then a cool whip layer. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Delicious!

Number Of Servings:
Number Of Servings:
15-18

 

 

 

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